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Monk

6.2% alcohol. 23 IBU Inaugural Brew on Friday, November 23, 2012
  • The first frost heralds the arrival of the Monk, a jolly, black brew with a stout body borne of copious chocolate and caramel malts. If you are a genial soul, the Monk will sing you ancient notes of cardamom and clove, ginger and fennel, mint and peppercorn. Amen.

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