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County Sour Series - Dry Hopped Passion Fruit Sour

4.3% alcohol. 3 IBU Inaugural Brew on Saturday, October 5, 2019
  • A Berliner Weisse base dry-hopped with Galaxy hops and aged on fresh passionfruit. Juicy notes of passion fruit, mango and citrus are balanced by the delicate acidity from the kettle sour creating a subtle juiciness with a tart, refreshing finish.

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