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A hybrid of two fantastic styles, Belgian Witbier and Saison! We brew it with a big dose of bitter orange peel in the kettle, and then, instead of using coriander, we use grains of paradise and our house Saison yeast to develop our wit's spice-driven backbone. It's always been one of our best sellers in the tasting room and bottle shop! Pouring a beautiful hazy gold with pillowy foam, it tastes both familiar and fresh.
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