Beer data provided by UNTAPPD
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The base beer is a lightly smoked grisette. Very light smoke, Belgian derived phenolics and light farmhouse character from the Brettanomyces form the base of the beer. The black Garlic was added post ferment and is rich in earthy, umami notes as well as touches of balsamic and honey. This incredibly unique beer was a collaboration with our friends over at Third Moon Brewing in Milton.
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