Beer data provided by UNTAPPD

Tokyo Rose

6.4% alcohol. 25 IBU Inaugural Brew on Sunday, March 9, 2014
  • A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.

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