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In collaboration with Sidekick Cafe, we brewed a traditional German Dunkelweiss featuring 50% wheat malt, caramel malt and a touch of black malt, dosed with Kenyan Single Origin cold brew roasted and brewed around the corner at Sidekick Cafe. Banana and clove notes combine with chocolate and caramel to create a chocolate banana bread flavour, supplemented by a light acidity from the coffee flavour.
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