Beer data provided by UNTAPPD
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Unique to Ontario, Tempest Imperial Stout is brewed with rye, wheat, oats, roasted barley, dark crystal, marris otter and chocolate malts. Warrior, centennial, and cascade hops provide bittering and aroma in this big malt body beer. Cellared for three months prior to packaging, Tempest has a bracing bitterness that quickly blends with deep malt notes and a slight spiciness from the rye malt.
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