Beer data provided by UNTAPPD

Bandwagon

3.63 Fruit Beer
5.5% alcohol. 13 IBU Inaugural Brew on Friday, September 25, 2015
  • Bandwagon Raz-P-A is brewed with a pale ale, Munich and Vienna malts. Willamette hops are used to contribute mild fruity, herbal, and floral accents and a clean British yeast adds a soft fruitiness. Whole raspberries are added for a second fermentation, giving the beer an intense crimson red color and loads of juicy dry raspberry flavor.

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