Beer data provided by UNTAPPD

Lavender Sour

4.9% alcohol. 0 IBU Inaugural Brew on Saturday, July 2, 2016
  • Co-fermented with ale yeast and lactobacillus plantarum for a clean profile and soft yet lemonade-like sourness. Aged on local hand-screened lavender flowers from Windward Lavender Farm in Chilliwack. Nicely tart with a big lavender aroma and light lavender spiciness in the finish. Drinks like a lavender lemonade and soothes like aromatherapy.

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