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Bobby Sox Dry-Hopped

4.5% alcohol. 0 IBU Inaugural Brew on Friday, May 27, 2022
  • We kettle soured this beer with our favourite strain of lactobacillus before fermenting it with our house ale yeast. Then we dry-hopped it with lots of Citra. It reminds us of the best and freshest white grapefruit juice we have ever had. Sometimes simplicity is best ;)

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