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Oatmeal Chocolate Chip Stout

3.65 Stout - Oatmeal
5% alcohol. 20 IBU Inaugural Brew on Wednesday, September 11, 2019
Wildeye Brewing

  • For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness. Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast

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