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May Day Kettle Sour - Blackberry + Lemon

3.84 Sour - Fruited
4.2% alcohol. 5 IBU Inaugural Brew on Friday, March 13, 2020
Valley Brewing

  • Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe. Brewed with lactose sugar, Tahitian vanilla bean, blackberries and lemons.

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