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Would Crush Raspberry Wheat Ale

5.1% alcohol. 12 IBU Inaugural Brew on Saturday, March 16, 2019
  • This beer started as a traditional American style wheat ale, packed with flaked and malted wheat. We selected a yeast strain with a lower ester profile than its traditional European cousins. We then loaded it full with raspberries until the lid blew off. This beer is teeming with raspberries, backed up by a creamy mouthfeel and light crisp malt profile.

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