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Pesky Pig Pale Ale is named after Francis the Pig who stole the hearts of carnivores and vegetarians alike in the summer of 1990. This 220 pound porker evaded his fate by jumping a wall, navigating the slaughterhouse and escaping into Red Deer's parkland. Our Pesky Pig Pale Ale is meant to really let the hops sing. The malt presence is quiet but supportive of the rambunctious hop flavours of grapefruit, papaya, and other tropical fruits. The usual hop bitterness has been reigned in while the flavours and aroma have been allowed to run amok, making for a delicious, intense, yet ultimately quaffable beer.
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