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Three Bears Breakfast Stout

6.7% alcohol. 40 IBU Inaugural Brew on Tuesday, January 12, 2016
  • Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.

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