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Dark Tart Farmhouse Ale

6.5% alcohol. 20 IBU Inaugural Brew on Tuesday, September 20, 2016
  • Light tartness and rich cherry, plum, and spice flavours come together to create a complex and rustic take on the farmhouse ale. This ale is made by blending two separate beers together in order to establish a balance between the flavours of tart cherry and spiced plum. The final product is a rich mahogany farmhouse ale that provides warm and fruit for the approaching autumn.

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