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From plan to pour, we kept this brew true to form and adhered to traditional measures and methods wherever possible. We sourced semi-early red-bine Saaz hops from the region formerly known as Bohemia, used water softened through reverse osmosis, and even ordered traditional Czech taps to top things off. Stylistically the beer is the Czech equivalent of a dark lager ranging in character from Munich Dunkel to Schwarzbier, but typically with greater malt richness and hop character (aroma, flavor, and/or bitterness). Malt: Continental Pilsner, Caramunich II, Carafa Special II? Hops: Saaz (semi-early red-bine)? Yeast: @escarpmentlabs Isar Lager? Water: RO 50:50? Rain: That makes the parade
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