Imperial New England IPA with Phantasm. Phantasm is an experimental grape derived magic dust that helps boost hop aroma and flavour by providing additional thiols, a strong aromatic compound to the beer. Hops themselves already have thiols, Phantasm helps boost them. If we told you we were going to use freeze-dried Marlborough Sauvignon Blanc grape skin in our next Imperial New England IPA, would you accuse us of Irrational Things? Because we’d plead guilty. We’re also guilty of being the first Alberta brewery to get our hands on this magic dust—we don’t mean to brag, it came up organically! This experimental product goes by the name Phantasm, which is fitting since it’s basically our phantasy. While still in its infancy, Phantasm lets select breweries dabble in their rad science, and we’re so pumped they consider us worthy. By harnessing the power of this powder’s mighty thiols, we synergistically supercharged the already bountiful hops typical of the style. The human sniffer is super sensitive to thiols, so by inviting them to the party at the active fermentation phase, we were able to crank the tropical notes to a veritable boom. We wouldn’t go so far as to call Phantasm performance-enhancing drugs for hops, but it’s like a performance-enhancing drug for hops! Cheers, mates. Malt: 2 Row, Flaked Oats, Flaked Wheat, Malted Wheat, Chit Malt Hops: Galaxy, Equanot, Azacca, Citra Incognito, Mosaic Cryo Yeast: Escarpment Labs Foggy London