Unlike most beers, there is no barley in Gold Rush. The grain bill largely consists of oat and wheat to create a full bodied beer with a silky mouthfeel and a touch of tang. We generously dry hopped this beer with some of our favourite hops, including Nelson Sauvin, Motueka, and the golden one itself, El Dorado. This combination creates a tropical, zesty, juicy brew as flavours of white wine, gooseberry, lime, pineapple and pear come together with another IPA buzzword, Foggy London, for our juiciest IPA to date.