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Barrel Aged Flanders Red Sour Ale

6.8% alcohol. 0 IBU Inaugural Brew on Friday, February 5, 2021
  • Aged in a red wine barrel for 12 months, fermented using a house culture of four different yeasts and bacteria. Aromas of red wine, grape, oak and dark fruit. Light malt body and a good level of acidity balance.

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