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Salted Chocolate Porter

6% alcohol. 25 IBU Inaugural Brew on Thursday, February 16, 2017
  • The first release in our illumination series, this Salted Chocolate Porter offers chocolate and vanilla aromas and a full body with rich chocolate flavours from a well-balanced combination of toasted and chocolate malts. While the addition of hand-harvested Pacific Ocean Fleur de Sel from Vancouver Island Salt Co. provides an intriguing flourish on the finish. It pours near black with a tan head and is a rich and robust brew sure to please classic porter lovers and adventurous imbibers alike.

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