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Manhire Berliner Weisse has returned just in time for our first anniversary! ? A traditional German sour wheat ale fermented for 4 months and then conditioned with 2 strains of Brettanomyces wild yeast. Tart and refreshing with notes of sourdough, sunshine and light citrus funk. Bottle and keg conditioned. It has notes of bright citrus, biscuit and a slight earthy funk
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