Beer data provided by UNTAPPD
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Luscious and nutty with notes of milk chocolate. Brewed with predominantly British roasted and specialty malts and English yeast. We're happy to carry on the longstanding culture of pubs (or "public houses") as places to gather, play, and take refuge - while indulging in a pint or two of course! For as long as pubs have thrived as community hubs, "mild" beers have been on tap. Modern milds and distinguished by their typical dark colour, predominantly malty flavour, and an ABV between 3-3.6%
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