Beer data provided by UNTAPPD
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This Pilsner is, at its core, a German-Style Pilsner - Dry, Blonde and Hoppy - but don't use purely German hops. The Saaz side of the Sterling hops we (mostly) use bring the grassy/spicy, and the hit of Centennial adds some orange blossom. It's a pleasantly bitter Pilsner with a honey-veiled maltiness and a nice, dry palate. This makes it more of a West Coast Pilsner.
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