Beer data provided by UNTAPPD
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Fruity, tart, and refreshing! This sour beer packs a red berry punch coming from the enormous amount of raspberry and black currant we poured into it! Naturally soured with our house Lactobacillus bacteria (the same that is used to make cheese and yogourt), it's tart but not overwhelmingly so. Effervescent and lively, this magenta beauty is like a party in your mouth!
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