Beer data provided by UNTAPPD
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Our wild foeder-aged beers represent Sawback's commitment to craft beer exploration. Aged long-term on American white-oak. We use a wild strain of yeast in these foeders known as Brettanomyces, and often colloquially referred to as "Brett". A true labor of love and passion. We hope you enjoy these hand crafted beers, ideally shared eith friends and family. Cheers to all you craft beer lovers out there!
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