Beer data provided by UNTAPPD

Sour Cassis, Cerise, Groseille

4.7% alcohol. 0 IBU Inaugural Brew on Wednesday, April 8, 2020
  • Gamme signature - Berliner weisse ayant subi deux types de fermentations, une fermentation lactique (lactobacillus) et une fermentation alcoolique (levure). C’est une bière acide et désaltérante et extrêmement fruité. L'ajout colossale de purée de cassis, purée de cerise et de groseille pendant la fermentation donne la couleur rose intense à cette bière.

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