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Apricot + Citra Dry-Hopped Sour

5% alcohol. 7 IBU Inaugural Brew on Thursday, February 1, 2018
  • This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back.

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