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A hazy, tart and crackery Kettle Sour with a hint of lemon. Try this traditional sour on its own or with our house made fruit syrups! A modern take on German Berliner-weisse with a tart acidity and surprising level of flavour and body for such a low alcohol beer, with plenty of malty, husky grain flavour and a pale yellow colour with some haze. Originally called Kettle Sour #2, Jumpingpound is the basis for nearly all of our Barrel-Aged Sour and Barrel-Aged Fruited Sour beers. We are bringing this classic back in its unadulterated form with a fancy new name, emphasizing the importance of the connection to nature and the versatility of this product that has been around all along, but quietly in the background.
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