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Stout à l'espresso

5.5% alcohol. 10 IBU Inaugural Brew on Friday, January 8, 2016
  • Bière noire brassée en collaboration avec La Brûlerie de l'Atlantique, ce stout à l'espresso biologique dévoile des arômes d'un café torréifié en Gaspésie. Une double espresso dans chaque bouteille ! Fabriquée avec du café équitable 100% infusé à froid (cold brew).

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