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Assemblage d’une berliner weisse vieillie en barrique de pinot noir pendant 3 mois avec une jeune bière du même style, du basilic et du houblon 100% suranné. Brassée pour le 10e anniversaire de la brasserie. Blend of a berliner weisse aged for 3 months in pinot noir barrels, a fresh berliner weisse, basil and aged hops. Released for the 10-year anniversary of the brewery.
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