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Hops: Cascade for bitterness, Sasquatch and BRU-1 for dry hopping Malt: Patagonia Extra Pale, Vienna, Golden Naked Oats and Flaked Wheat. We call it an ISA because it has a Belgian year and malt profile, but the style follows closer to American Hopping regimes both in bitterness and dry hopping. Where this beer is light in malt body and alcohol content it makes this beer more sessionable than a typical pale ale. Aroma: Big notes of pear, followed by bubblegum, pineapple and cantaloupe... Maybe reminiscent of a pinot gris. Taste: A light malt body with hints of biscuit, some slight oat nuttiness and honey and has a mild hop bitterness.
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