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Our original brewery in Toronto’s historic Distillery District, known as “Tankhouse #3” was built in 1879 as a storage building for bulk spirits waiting to be filled into barrels. It was in this building in 2003 that our Tankhouse Ale was born. Now made with all organic ingredients, we use an abundance of organic hops and five different organic malts to produce a rich, fiery pale ale, copper-red in colour, and truly satisfying in flavour.
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