Beer data provided by UNTAPPD
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When our good friends at Oregon Fruit Products let us know about their new prickly pear puree, we couldn’t resist. This kettle sour is composed of pale row 2 malt and generous amounts of unmalted wheat and oats. After souring the wort it is fermented and aged, we then added a healthy dose of real prickly pear puree before packaging this fresh, juicy and tart ale.
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