Beer data provided by UNTAPPD

Prickly Pear Sour

4.6% alcohol. 13 IBU Inaugural Brew on Tuesday, February 1, 2022
  • When our good friends at Oregon Fruit Products let us know about their new prickly pear puree, we couldn’t resist. This kettle sour is composed of pale row 2 malt and generous amounts of unmalted wheat and oats. After souring the wort it is fermented and aged, we then added a healthy dose of real prickly pear puree before packaging this fresh, juicy and tart ale.

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