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Beer data provided by UNTAPPD

Jarl Session Ale

3.45 Traditional Ale
4.1% alcohol. 12 IBU Inaugural Brew on Friday, January 31, 2020
Market Brewing Company

  • This crisp, clean beer is our first experiment with Kveik Yeast. This yeast has been passed down through generations of Norwegian brewers. It ferments warmer and faster, producing a bit of fruity apricot and citrus notes. A clean malt base and light hopping let the yeast shine in this crushable beer. CONTAINS: WHEAT

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