Beer data provided by UNTAPPD
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We brewed this light, hazy, sour ale with Himalayan Pink Salt and Indian Coriander Seed. The Coriander gives a citrus note to the fruity sour tartness. The salt smooths out the mouthfeel, accompanying the German wheat base. Don't drop the gloves on this sour, it will punch you in the mouth. CONTAINS: DAIRY, WHEAT
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