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Tart Wild Ale with Citrus and Rhubarb

3.8 Wild Ale - American
5% alcohol. 0 IBU Inaugural Brew on Saturday, May 18, 2019
Luppolo Brewing Co.

  • Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.

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