Beer data provided by UNTAPPD

La Piazza

5% alcohol. 0 IBU Inaugural Brew on Sunday, March 8, 2020
  • This German style Pilsner was brewed with 100% pilsner malt and dry-hopped with a moderate dose of Hallertau to create a balance of malt sweetness, a floral and resinous hop profile and balanced bitterness. Best enjoyed in the “slow pour” style to enhance the smoothness and to create a billowy white head.

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