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This Rye DIPA is our one year anniversary brew to celebrate BC farms like us and the beer that they produce! This recipe uses our in-house Pilsner and Rye malts and hops grown right here in BC! The Comet is from Birchwood Farms in Abbotsford, the Triumph is from Bredenhof Farms in Abbotsford and the Tahoma is from Topps Hops. This full-bodied double IPA has a spicy rye malt character and nice citrus, spice, fruit and bubblegum hop notes.
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