This exceptional Lake of the Woods beer is step-mashed with regional malts to which local wild rice is added into the brew (harvested just down the road on Shoal Lake). Tippy’s unique mash bill gives the beer a distinctive flavour profile; full bodied with copper & nut with mild hop & all Northern Ontario. Wild rice, also known as Manoomin, translates to ‘the good berry’ in Ojibwe, has played a major role in the lives of the Ojibwe people in our region for centuries.