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This one has been a long time in the making! We decided to team up with our friends over at @LongroofBrewing for our first collaboration brew. The brewers decided on keeping this simple by brewing the same base wort and mix things up by pitching different strains of yeast. The idea was to compare how process, place, and yeast can influence the end product. Longroof Terroir was brewed down at Longroof and pitched a new yeast blend Jötunn. This yeast is especially interesting because it is blend of a diastatic saison strain with a Kveik strain. Expect a soft mouthfeel with fruity and plantain notes. Make sure to try both side-by-side to get the full terroir experience!
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