Beer data provided by UNTAPPD
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With the everchanging beer scene, gose (GOES-UH) is quickly becoming a crowd favourite. Kettle soured with our in-house harvested souring culture, provides a unique mosaic to the acidity. The key to dialing in the perfect gose is balancing the saltiness with the acidic bite. Lime zest and coriander seed are the supporting players rounding out the flavour profile. Expect sour, salty, and citrus notes.
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