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This one has been a long time in the making! We decided to team up with our friends over at @LongroofBrewing for our first collaboration brew. The brewers decided on keeping this simple by brewing the same base wort and mix things up by pitching different strains of yeast. The idea was to compare how both process, place, and yeast can influence the end product. For Irrational Terroir, we brewed this at Irrational and pitched our go-to workhouse French Saison into this batch fermented on hot end resulting in an estery-phenolic masterpiece. Expect bold notes of pineapple and peppercorn in this one. Make sure to try both side-by-side to get the full terroir experience!
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