Beer data provided by UNTAPPD
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Where do we draw the line? While style guidelines are designed to point brewers in the right direction, we believe they are nothing more than that; guidelines, not rules. Nothing new would ever come about without breaking the status quo and experimenting! While an XPA is somewhere blurred between the lines of a Pale Ale and IPA we decided to add another dimension by fermenting this one bone dry with an amylase enzyme. Our Brut XPA showcases an extremely light malt backbone with a balanced hop character. A dry profile with orange and stone fruit notes are displayed here.
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