[vahl-hah-luh] The hall of Odin into which the souls of heroes slain in battle and others who have died bravely are received. Our house wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation.