Beer data provided by UNTAPPD
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Scoria is a Milk Stout with Brettanomyces. Scoria was brewed with 2-row barley malt, Special B, chocolate malt, roasted barley, lactose** milk sugar, and fuggles hops. Scoria was fermented with ale yeast and Brettanomyces Clausenii, lending slight earthy and leathery notes. Served on Nitro.
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