This Export Stout was Originally brewed in 2017, as part of our monthly Ides series. When it won the 2018 Canadian Brewing Gold, we decided to brew it again as a seasonal. Its popularity has endured and now we brew it every winter. Export Stouts have been brewed since the 18th century and are generally A stronger version of the style. Ours has the aroma of baker’s chocolate and coffee, and a clean, dry finish.