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Beer data provided by UNTAPPD

Chroma Key (Cherry)

3.76 Sour - Fruited
5.8% alcohol. 0 IBU Inaugural Brew on Saturday, January 12, 2019
Halo Brewery

  • Kettle soured with our house lactobacillus culture and fermented on both Sweet and Tart Cherry concentrates using our house brett cultures. Constantly evolving aroma and flavour of funky cherry blasters and sweettarts. Tart, dry, cherry pie.

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