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Kiwami Plum Sour

6.3% alcohol. 7 IBU Inaugural Brew on Tuesday, May 10, 2016
  • Our legendary sour just got a new look. Kiwami, meaning extreme, is a delicately tart wheat kettle sour brewed with fresh plums. The acidity in this beer is achieved by souring wort with lactobacillus found in yogurt, resulting in a tart taste with fresh plum character mixed with a doughy biscuit flavour from the wheat malt. It’s the same great tasting beer with an even better look.

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