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Beer data provided by UNTAPPD

Black Pearl Stout

3.6 Stout - Coffee
6.5% alcohol. 30 IBU Inaugural Brew on Sunday, April 29, 2018
Fort Garry Brewing

  • A small batch craft brewed coffee stout naturally aged without preservatives. Dry hopped with locally roasted Black Pearl bourbon soaked coffee beans which bring out the coffee and chocolate notes naturally present in the malts.

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